(Serves 4-6) Ingredients 1 medium eggplant, cut into ¾ cm slices 2 medium zucchinis, cut into ½ cm circles 1 medium red capsicum, cut into ¾ cm strips Olive
Less than 10% of Australians eat enough vegetables. This is one of the most common things I notice in my practice. With the recommendations for vegetable intake at 5-6 serves