Jelly Panna Cotta This is a quick and easy low calorie treat. Make it in minutes and place in the fridge overnight to set. IngredientsYou just need 3 Ingredients:1 x 9g sachet of Aeroplane Jelly Lite (any flavour)• 250g high protein low carb yoghurt or low fat plain natural yoghurt• 250ml boiling waterMethodEmpty the contents of jelly sachet into a heatproof bowl and add 250ml boiling water. Stir until completely dissolved. Then allow to cool slightly.Pour the yoghurt into a large bowl and add the cooled jelly. Combine well.Pour into 6 silicone muffin moulds or individual cupcake papers.Place in the refrigerator overnight and chill to set.Serve as is or with some berries.