Should I Go Vegetarian or Vegan?

Time to Go Vegetarian or Vegan?

“I’m a vegan.” Have you heard that lately? It seems like everyone going vegetarian! Could being a vegetarian or vegan be the next best thing to going ‘gluten free’? And more importantly, is it healthier for you?

This following article will look at the different types of vegetarians, what they eat, and if it’s a healthier way of living. For simplicity I’m going to refer to all vegetarians and vegans as ‘vegetarians’.

Before I go on, I must confess that I am indeed a vegetarian and occasional vegan. I have been since I was 15. But when I went vegetarian, I didn’t have a clue about the nutritional implications of an unbalanced vegetarian diet. As a result, my early vegetarian diet days were not as healthy as they should have been. I know I’m not alone in that experience. So, if you are considering going vegetarian you need to be prepared to read up and learn how to have a well-balanced, healthy vegetarian diet as this is essential to good health and sustaining this lifestyle.

Living ‘la vida vegetariana’ is definitely not for everyone but if you are contemplating it, you should know all the facts before making the change.

What is a Vegetarian or Vegan?

Simply said, it is someone that partially or fully avoids all animal products. There are different types of vegetarians, here are some of the main ones.

Vegan	Avoids all animal foods and products including all meats, eggs, dairy, honey and even products made from animals e.g. leather, wool etc
Lacto-ovo-vegetarian	Avoids all animal foods except eggs and dairy.
Lacto – vegetarian	Avoid all animal foods except dairy.
Ovo-vegetarian	Avoid all animal foods except egg.
Pesco-vegetarian	Usually a lacto-ovo vegetarian who also eats fish.
Pseudo vegetarian	Usually avoids red meat, but includes poultry, beef extracts e.g. gelatine, fish, eggs and dairy products.
Fruitarian	Avoids everything except raw or dried fruits, nuts, seeds, honey and plant-based oil.
Macrobiotic	Strictly avoids processed foods and excludes all meat, dairy and eggs. They consume warm cooked grains, vegetables, pulses, seaweeds, and fermented products.

Is a Vegetarian Diet Healthier?

The simple answer is; not necessarily. Just because you don’t eat meat or animal products doesn’t mean what you do eat is healthy. A vegetarian who lives on processed foods is no healthier than an omnivore (meat and plant based diet) that lives on processed food. An unbalanced vegetarian or omnivore diet can both lead to deficiencies and poor health.

The American Dietetic Association states that ‘appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases’. Note the part where it says ‘appropriately planned’! Research also shows that vegetarians appear to have lower cholesterol levels, lower blood pressure, and lower rates of hypertension and type 2 diabetes than non-vegetarians. So we can see that a well-planned vegetarian diet is healthy and may even reduce risks of diet related diseases but the same goes for a healthy omnivore diet too.

Achieving a healthy vegetarian diet takes planning. The next article will look at nutrients needed to achieve a healthy vegetarian diet.