15 June 2016 Spinach & Feta Soufflé with Pesto gloria calcium, cheddar, cheese, dinner, dinner recipe, egg, eggs, feta, fetta, food, gluten-free, gluten-free recipe, healthy, healthy choices, healthy food, healthy recipe, lunch, lunch recipe, meal, meal ideas, pesto, protein, recipe, recipes, souffle, spinach, vegetable, vegetables, vegetarian Ingredients 30ml olive oil 1½ tbsp plain or self raising (can be gluten free) flour, plus a little extra for dusting 2 garlic cloves, finely chopped ¾ cup lite milk