Spinach & Feta Soufflé with Pesto

Spinach & Feta Soufflé with Pesto

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Ingredients 30ml olive oil 1½ tbsp plain or self raising (can be gluten free) flour, plus a little extra for dusting 2 garlic cloves, finely chopped ¾ cup lite milk

Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

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A delicious recipe from Rouxbe Cooking School. This recipe is very nutritious being high in fibre, a source of plant-based protein and has low glycemic index carbohydrates. It also is